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Monday
April 24,
1950
Cabinet Luncheon
Brandied Fruit Cup
NO SAUCE
Barbecued Breast of Chicken
FOR MRS.T.
Current Jelly
+
Buttered Asparagus
MRS.W.
Grilled Tomatoes
Shoestring Potatoes
Rolls
Stuffed Endive & Cress Salad
French Herb Dressing
Assorted Crackers
Apple Pie & Cheese
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Document data
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- 7584099
- Core
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- Type
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Context sent to Scholar
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"ocrText": "Monday\nApril 24,\n1950\nCabinet Luncheon\nBrandied Fruit Cup\nNO SAUCE\nBarbecued Breast of Chicken\nFOR MRS.T.\nCurrent Jelly\n+\nButtered Asparagus\nMRS.W.\nGrilled Tomatoes\nShoestring Potatoes\nRolls\nStuffed Endive & Cress Salad\nFrench Herb Dressing\nAssorted Crackers\nApple Pie & Cheese"
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