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OCR Page 1 of 2Monday
April 24,
1950
Cabinet Luncheon
Brandied Fruit Cup
NO SAUCE
Barbecued Breast of Chicken
FOR MRS.T.
Current Jelly
+
Buttered Asparagus
MRS.W.
Grilled Tomatoes
Shoestring Potatoes
Rolls
Stuffed Endive & Cress Salad
French Herb Dressing
Assorted Crackers
Apple Pie & Cheese
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