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Monday April 24, 1950 Cabinet Luncheon Brandied Fruit Cup NO SAUCE Barbecued Breast of Chicken FOR MRS.T. Current Jelly + Buttered Asparagus MRS.W. Grilled Tomatoes Shoestring Potatoes Rolls Stuffed Endive & Cress Salad French Herb Dressing Assorted Crackers Apple Pie & Cheese