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White House Luncheon and Dinner Menu

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S TRUMAN GREAT Wednesday March 5 1952 Luncheon Consomme Au Parmesan Toast Fingers (The Family) Broiled Salmon Steaks India Relish Western Green Soft Cooked Rice--Mrs.Wallace Salad Baked Macaroni Crackers Buttered Peas Mashed Peas---Mrs.Wallace Scalloped Tomatoes Bran MUffins Lemon Tarts Italian Plums--The President Dinner Mushroom Soup Melba Toast Fried Red Snapper Tartar Sauce Baked Stuffed Potatoes Spinach Goldenrod Stuffed Eggplant Rolls Pineapple Upside Down Cake Foamy Sauce Baked Oustard-The President

Page data

Page
1
Source index
0
Type
photo
Media ID
3a9b5deef18a6a53
Size
unknown

Document data

ID
7584711
Core
doc
Type
document
DTO data 
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Context sent to Scholar

Document identity 
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Document source metadata 
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            "day": 5,
            "logicalDate": "1952-03-05",
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    "ocrText": "S TRUMAN GREAT\nWednesday\nMarch 5\n1952\nLuncheon\nConsomme Au Parmesan\nToast Fingers\n(The Family)\nBroiled Salmon Steaks\nIndia Relish\nWestern Green\nSoft Cooked Rice--Mrs.Wallace\nSalad\nBaked Macaroni\nCrackers\nButtered Peas\nMashed Peas---Mrs.Wallace\nScalloped Tomatoes\nBran MUffins\nLemon Tarts\nItalian Plums--The President\nDinner\nMushroom Soup\nMelba Toast\nFried Red Snapper\nTartar Sauce\nBaked Stuffed Potatoes\nSpinach Goldenrod\nStuffed Eggplant\nRolls\nPineapple Upside Down Cake\nFoamy Sauce\nBaked Oustard-The President"
}