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OCR Page 1 of 2of
yours
Saturday
May 24
1952
Luncheon
THE PRES. +
MR S. T.- OUT
Royal Consomme
Toast Fingers
(The Eamily)
Creamed Veal on Toast Points
Spring Salad
Bowl
any
Pimiento & Cabbage Relish
Soft Cooked Rice
Crackers
Mashed Peas--Mrs.Wallace
Buttered Peas
Buttered Beets
Sally Lunn Muffins
Raisin Bread Pudding
Plain Bread Pudding--Mrs.Wallace
Orange Sauce
Dinner
Almond Soup
Melba Toast
THE TRES.OUT
Fried Breast of Chicken
Cream Gravy
Currant Jelly
Corn Pudding
Buttered Asparagus
Casserole Eggplant
Apricot Bavarain Cream
Custard Sauce
Brown Sugar Cookies
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