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of yours Saturday May 24 1952 Luncheon THE PRES. + MR S. T.- OUT Royal Consomme Toast Fingers (The Eamily) Creamed Veal on Toast Points Spring Salad Bowl any Pimiento & Cabbage Relish Soft Cooked Rice Crackers Mashed Peas--Mrs.Wallace Buttered Peas Buttered Beets Sally Lunn Muffins Raisin Bread Pudding Plain Bread Pudding--Mrs.Wallace Orange Sauce Dinner Almond Soup Melba Toast THE TRES.OUT Fried Breast of Chicken Cream Gravy Currant Jelly Corn Pudding Buttered Asparagus Casserole Eggplant Apricot Bavarain Cream Custard Sauce Brown Sugar Cookies