Ask the Scholar
Document scope · 1 page
Scholar
Ask about this object, its catalog metadata, its source description, or the page inventory.
For page-specific OCR and visual context, open one of the page chats.
Source Description
Cover title.
Scholar Source Context
Document identity
localId
j0992g29x
label
Food drying progress and importance
core
obj
dtoType
document
pageCount
1
Source metadata
id
j0992g29x
contentType
document
stage
normalized
title
Food drying progress and importance
description
Cover title.
date
["(c) 1919"]
year
1919
rights
No known copyright restrictions.
rightsUri
No known restrictions on use.
reuseAllowed
no restrictions
institution
Boston Public Library
collections
Books from the Boston Public Library
subjects
Vegetables--Drying.
Dried vegetables--United States.
Cooking (Dried foods)
subjectsGeographic
North and Central America
United States
genreBasic
Books
typeOfResource
Text
country
United States
thumbnailUrl
largeImageUrl
pageCount
1
source
import
extent
23 p. : ill. ; 23 cm.
hasTranscription
yes
Source extras
institutionArkId
sf268508b
collectionArkId
xd07hd55c
schema:latitude
38
schema:longitude
-98
notes
Cover title.
Contains recipes for cooking dried vegetables.
publisher
National War Garden Commission
pubPlace
Washington, D.C.
dcId
j0992g29x
type
document
Single page context
seq
1
pageIndex
0
type
photo
mediaId
d69f81186f022de6