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Monday October 10 1949 CHAVTH LUNCHEON Jellied Fruit Juice Broiled Sweetbreads 4 Wine Sauce Wilted Lettuce Cauliflower Cornbread Sliced Peaches 1 they -emon Wafers DINNER Hot Consomme Fairy Toast 2 Fillet of Beef India Relish Peas Sour Red Cabbage French Fried REE plant 1 tray perfection Salad Apple Pie & Cheese Baked Apples-The President