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Monday
October 10
1949
CHAVTH
LUNCHEON
Jellied Fruit Juice
Broiled Sweetbreads
4
Wine Sauce
Wilted Lettuce
Cauliflower
Cornbread
Sliced Peaches
1 they
-emon Wafers
DINNER
Hot Consomme
Fairy Toast
2
Fillet of Beef
India Relish
Peas
Sour Red Cabbage
French Fried REE plant
1 tray
perfection Salad
Apple Pie & Cheese
Baked Apples-The President
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Context sent to Scholar
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"ocrText": "Monday\nOctober 10\n1949\nCHAVTH\nLUNCHEON\nJellied Fruit Juice\nBroiled Sweetbreads\n4\nWine Sauce\nWilted Lettuce\nCauliflower\nCornbread\nSliced Peaches\n1 they\n-emon Wafers\nDINNER\nHot Consomme\nFairy Toast\n2\nFillet of Beef\nIndia Relish\nPeas\nSour Red Cabbage\nFrench Fried REE plant\n1 tray\nperfection Salad\nApple Pie & Cheese\nBaked Apples-The President"
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