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White House Luncheon and Dinner Menu

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TRUMAND FIRRA Saturday May 24 1952 Luncheon THE PRES. + MRS.T.- MR - OUT Royal Consomme Toast Fingers (The Family) Creamed Veal on Toast Points Spring Salad Pimiento & Cabbage Relish Bowl Soft Cooked Rice Crackers Mashed Peas--Mrs. Wallace Buttered Peas Buttered Beets Sally Lunn Muffins Raisin Bread Pudding Plain Bread Pudding-Mrs. Wallace Orange Sauce Dinner Almond Soup Melba Toast THE PRES.-OUT Fried Breast of Chicken Cream Gravy Currant Jelly Corn Pudding Buttered Asparagus Casserole Eggplant Apricot Bavarain Cream Custard Sauce Brown Sugar Cookies

Page data

Page
2
Source index
0
Type
document
Media ID
32d74a840cb42bd2
Size
unknown

Document data

ID
7584801
Core
doc
Type
document
DTO data 
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Context sent to Scholar

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    "ocrText": "TRUMAND FIRRA\nSaturday\nMay 24\n1952\nLuncheon\nTHE PRES. +\nMRS.T.- MR - OUT\nRoyal Consomme\nToast Fingers\n(The Family)\nCreamed Veal on Toast Points\nSpring Salad\nPimiento & Cabbage Relish\nBowl\nSoft Cooked Rice\nCrackers\nMashed Peas--Mrs. Wallace\nButtered Peas\nButtered Beets\nSally Lunn Muffins\nRaisin Bread Pudding\nPlain Bread Pudding-Mrs. Wallace\nOrange Sauce\nDinner\nAlmond Soup\nMelba Toast\nTHE PRES.-OUT\nFried Breast of Chicken\nCream Gravy\nCurrant Jelly\nCorn Pudding\nButtered Asparagus\nCasserole Eggplant\nApricot Bavarain Cream\nCustard Sauce\nBrown Sugar Cookies"
}